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Tapas and Anchovies
Serves 3 (10 pieces)
Prep time: 15 minutes
Ingredients:
10 anchovy filets in oil
10 cl (1/2 c.) creme fraiche
1 tomato
10 slices of French bread (baguette), 1 cm (1/4") thick
For garlic dressing:
1 soup spoon (tbsp.) balsamic vinegar
1 soup spoon (tbsp.) wine vinegar
1 soup spoon (tbsp.) lemon juice
4 soup spoons (tbsps.) olive oil
1 clove of garlic, chopped
Salt and pepper to taste
Directions:
In a small bowl, whisk the dressing ingredients until combined. Seed the tomato and slice thinly (10 slices). Mix gently with the dressing.
Lightly toast the bread slices. On each piece of bread, place a slice of tomato and top with an anchovy and a dollop of creme fraiche.
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