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Red Pepper Gazpacho
Serves 2
Prep time: 20 minutes
Cooking time: 30 minutes
Ingredients:
3 red peppers
1 bunch of .lemon thyme
3 cloves of garlic
5 cl. (1 tbsp.) olive oil
Salt and pepper to taste
Directions:
Preheat the oven to 400 degrees F (200 degrees C). Wrap each pepper in aluminum foil with one or two thyme sprigs. Bake for 30 minutes and let cool. When cool, peel the peppers and rinse under cool water. In a blender, puree the peppers with the garlic, olive, oil salt and pepper, and a large glass of cold water. Serve cold.
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