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Orange Flower Creme
Serves 6
Prep time: 10 minutes
Cooking time: 15 minutes
Ingredients:
1/2 liter (2 c.) milk
1 egg
2 coffee spoons (tsps.) corn starch
70-80 g (6-7 tbsp.) sugar
1 coffee spoon (tsp.) orange blossom water
Directions:
Combine the milk, sugar, corn starch, and egg in a pan over low heat. Heat and stir for 10 minutes. Add the orange blossom water and continue to stir until the mixture thickens slightly. Let cool and serve over sponge or pound cake.
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