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Mise en place, punch bowls, tidbit dishes - there are almost as many names for these little dishes as there are functions. Have all your ingredients ready to add to your creations, create charming small dishes and desserts. Use them for dipping, sauces or small savories.




PRODUCT CATEGORIES   
BAKERS & ROASTERS
FLANS & FORMS
CASSEROLES & TERRINES
SOUFFLES & GRATINS
RAMEKINS & TIDBITS
CLASSICS
DECORATIVE SERVERS
PLATTERS & TRAYS
BOWLS
COFFEE & TEA SERVICE
TABLETOP ACCESSORIES/CONDIMENTS
COLLECTION SANCERRE
COLLECTION NOUVELLE "QUARTET"
COLLECTION PLISSE
COLLECTION BRASSERIE
COLLECTION GARRIGUE
COLLECTION ALIZEE
COLLECTION VENDOME
COLLECTION FUSION

 




ITEM #

DESCRIPTION





Atlantic square hors d'oeuvre dishes
221609 BL
3 1/2 in.

221611 BL
4 1/4 in.





Classic pleated ramekins
260404 BL
Miniature - 1 oz.

260407 BL
2 oz.

260409 BL
3 oz.

260415 BL
5 oz.





Custard condiment pot
360109 BL
Miniature - 3 oz.

360120 BL
Large - 6 oz.





Deep pleated ramekins
260411 BL
4 oz.

260416 BL
5 oz.

260421 BL
7 oz.





Oval casserole with lid
430517 BX
Petite - 4 1/4 x 3 in.





Quartet ramekins
264007 BL
Deep - 5 oz.

264008 BL
Shallow - 4 oz.





Quartet rimmed ramekin
264012 BL
Deep - 5 oz.





Ramekin Sancerre
262209 BL
5 oz.





Rectangular stacking hors d'oeuvre dish
241490 BL
6 x 3 1/2 in.





Sauce or dessert dishes
900912 BL
Jacques - 4 1/2 x 3in.

903992 BL
Square - 3 1/2 in.





Sauce shells
460108 BL
Stackable - 3 in.





Twisted shell
461108 BL
3 in.



 





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