Irish Coffee
 
Serves 1
Prep time: 10 minutes
Cooking time: 5 minutes

Ingredients:
  • 1 cup of hot coffee
  • 4 cl (1 1/2 oz.) Irish whiskey
  • 2 soup spoons (tbsps.) whipped cream
  • 2 coffee spoons (tsps.) sugar

    Directions: Whip the cream. Pour the hot coffee in a mug or beaker. Add the sugar and stir slightly to dissolve. Add the whiskey and place a dollop of cream on top carefully to avoid mixing the cream and coffee. Serve immediately.