Feta and Cherry Tomato Bread
Serves 4-5
Prep time: 20 minutes
Cooking time: 50 minutes
Ingredients:
250 g (2 1/2 c.) of flour
4 eggs
8 cl (1/3 c.) oil
8 cl (1/3 c.) dry white wine
200 g (7 oz.) feta, cubed
250 g (8 oz.) cherry tomatoes
150 g (5 1/2 oz.) grated gruyere cheese
1 packet of yeast
Herbs de Provence
Directions: Preheat the oven to 350 degrees F (180 degrees C). Mix the flour and eggs together and stir in the oil and white wine. Add the Gruyere cheese, herbs de Provence, yeast, feta, and cherry tomatoes. Pour into a floured and buttered galantine mold or bread pan, filling only 2/3 full to leave room for rising. Bake for 45-50 minutes. Cool completely on a rack before slicing.
Serves 4-5
Prep time: 20 minutes
Cooking time: 50 minutes
Ingredients:
Directions: Preheat the oven to 350 degrees F (180 degrees C). Mix the flour and eggs together and stir in the oil and white wine. Add the Gruyere cheese, herbs de Provence, yeast, feta, and cherry tomatoes. Pour into a floured and buttered galantine mold or bread pan, filling only 2/3 full to leave room for rising. Bake for 45-50 minutes. Cool completely on a rack before slicing.